Succotash Food Truck

Succotash was at TBC today, so after a little shopping downtown, we stopped in to try them out. I ordered a Shrimp Po Boy and Fried S’more. Alisa ordered the Roast Pork Plate. The prices weren’t great but they weren’t terrible either. I would assume that in the Triangle area, the prices are average. I ended up with the shrimp plate by accident, which was God affirming that I didn’t need so much bread.

The shrimp were giant and cooked perfectly. The breading wasn’t over the top. The orange sauce that came with the shrimp was pretty awesome. It was a little bit spicy, which I liked, I couldn’t pinpoint all of the flavors in it, but I can tell you that you need to be dipping your shrimp in it. The slaw was just ok to me. Nothing special.The potatoes were great. They were big chunks of potatoes that had been smashed and then fried. The seasoning in/on them was fantastic. I had a bite of Alisa’s pork and it was pretty amazing. The real star of the show, to me, was the s’more. It was like a s’more empanada or turnover with some fresh whipped cream topped with cinnamon. It was out of this world good. I needed a big glass of milk when I was done eating it. I know that they don’t always have the s’mores but sometimes have fried banana pudding instead. If they have the s’more when you visit them, try it.

TBC was a great place to eat and hang out as usual. The service on the truck was kind of slow, I assume because everything was being cooked fresh to order. So, we played corn hole and shuffleboard while we waited. Inez and Stephen were there and friendly as always. TBC is just a great place, made even greater when there are trucks with tasty food like this.

If you see Succotash in your neck of the woods, swing by and check them out y’all.